Catch the Spoon

Little did I know when I volunteered to host this week’s carnival that I would be spending the weekend in bed with the most flu-like set of flu-like symptoms I’ve had in a long time…fortunately for the recipe carnival audience, this kind of virus doesn’t spread through the interwebs. :) Without further ado, I present to you this week’s Carnival of the Recipes, in order of submission, and with a side of acetaminophen.

• Amanda at Best Kept Recipes: Baked Apple French Toast and THE Brownies
• Chef Andrew at Recipe Bank: Crock Pot Beef Stew
• Marsha at A Weight Lifted: Asparagus and Walnut Puffs
• Linsey at Parenting Squad: Meatloaves with Style
• Laura at Laura Williams’ Musings: Spaghetti Casserole
• Chief Family Officer: Cooking Light’s Waldorf Salad
• Stephanie at Stop the Ride: Fudgy Homemade Brownies
• Deb at Increase Metabolism & Live Healthy: Zesty Bread and Butter Pickles
• Lovelyn at The Art of Balanced Living: Peppery Vegetarian Pot Stickers
• World Famous Recipes: Four Bean Salad
• Slow Cooker Recipes: Crock Pot Spicy Beef and Potatoes
• Pancake Recipes: French Vanilla Breakfast Cake
• World Famous Recipes: Quick Seafood Paella
• Diabetic Recipes: Spinach and Noodles
• Thelly at Chicken Recipes: Cheerful Chicken Salad
• Kathee at Famous Recipes: Comanche Chicksaw Plum Bars
• Chicken Recipes: Chicken Salad Sombreros
• Nerd Mom at Nerd Family Food: Pasta Alfredo Bake
• Expat Chef: Vegetable Meat Shepherd’s Pies
• Shawn Lea at Everything and Nothing: Chicken Spaghetti
• Lionel at Lookin’ at Cookin’: Tangy Rice Salad
• Christine at Me, My Kid, and Life: Green Salad with Mozzarella and Walnuts
• GS at Bossystyle BBQ: Buffalo Bombs
• And my humble submission: Black Tea Chicken

Any entries that did not include recipes were not included here - this is, after all, the carnival of recipes.

Next week’s carnival will be hosted at Food History. For information about past and future carnivals, visit the Blog Carnival listing or Shawn Lea’s carnival page.

Check out this week’s Carnival of the Recipes hosted at Everything and Nothing - it’s the Quotable Cook edition!