Sweet-Tart Salad

image by Roswitha Schacht courtesy of MorgueFile

For those of you heading off to Labor Day picnics this weekend in the US, why not try this salad for something a bit different? The mint and vinegar are a refreshing combination - mix in a shot or two of tequila for an extra kick.

Sweet-Tart Salad

Ingredients:

  • 2 pints fresh strawberries, quartered
  • 3 tart apples, peeled, cored, and coarsely chopped
  • 3 tablespoons white wine vinegar
  • 1 leek, washed and very thinly sliced crosswise
  • 4 tablespoons butter, melted and cooled
  • 2 tablespoons balsamic vinegar
  • 1/2 bunch mint, cut into thin strips (chiffonade)

Toss apples in white wine vinegar to prevent browning. In a large bowl, combine apples, strawberries, and leeks. In separate small bowl, whisk together balsamic vinegar and butter. Toss salad and dressing; top with mint. Serve immediately.

Serves 6-8 as a dessert, or 10-12 as a side dish

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