Image by MrJoro.

In keeping with the “drunk food” theme of this week’s Carnival of the Recipes, this week’s CTS recipes will all include (or feature) alcohol - yum.

Chocolate Bourbon Pecan Pie

Ingredients:

• 1 pie crust, blind-baked and cooled
• 3 large eggs, lightly beaten
• 1 cup sugar
• 2 tablespoons melted butter
• 1 cup dark corn syrup
• 1/2 cup bourbon
• 2/3 cup mini semi-sweet chocolate chips
• 1 cup whole pecans
• Chocolate syrup for garnish

Preheat oven to 375 degrees. Whisk together eggs, sugar, butter, syrup, and bourbon. Stir in pecans and chips until ingredients are thoroughly distributed. Bake 40-45 minutes; rest for 1 hour before serving. Garnish with chocolate sauce.

Serves 6-8.